Reservations: How it works.
You deserve to have a flawless event from start to finish. This is where we make that happen.
Our exclusive private chef services start with a $750.00 acquisition fee minimum for any event. This base fee strictly provides for the beginning process before your dining experience. It includes menu consultation, date acquisition and a commitment to excellence.
The quick request form below will let us know how we can best serve you in your home or venue.
IMPORTANT NOTES TO READ BEFORE BOOKING:
After we receive your request, your date will automatically be placed on hold for 72 hours.
You will receive a FREE quote via email within 24 business hours along with our seasonal menu based off the info provided.
First time clients will receive a 10% off discount on the Retainer Fee.
***We are Fully Booked May 27th-June 15th***
Let’s eat
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Location:
FAQs:
What types of MENUS/cuisine do you offer?
We offer a wide range of cuisines, including Italian, French, Asian, Caribbean, and more. We can also accommodate any dietary preferences or restrictions. ALL menus are curated after a request is received.
Click HERE the get an idea of the food experience we create!
How far in advance do i need to book?
We recommend booking your event with us at least two weeks in advance to ensure availability, especially for larger events. BUT always reach out for the date you need, it’s very possible we have openings due to reschedules and unbooked days.
How much does it cost to hire a private chef?
The cost varies depending on factors such as the number of guests, menu selections, and any additional services requested. An estimated range varies between $75.00-$250.00 per guest separate from the retainer fee.
WHAT EQUIPMENT AND UTENSILS DO I NEED TO HAVE?
NONE! We come fully equipped with all the necessary kitchen tools and equipment. You just need to provide a suitable kitchen space.